Brew number 1 - brewed on 2009-08-29 - edit - delete
A glass of Black Widow
Brew size:
23 L in 750 ml bottles
Grains:
N/A
Hops:
20 g Styrian Goldings - approx. 30 mins boil
Yeast:
Cooper's Yeast
Extracts:
1.7 kg Cooper's stout liquid malt extract
1.7 kg Toohey's dark liquid malt extract
Adjuncts:
N/A
Brewing Time:
1 week primary fermentation
2 weeks secondary fermentation
Temperatures:
Unknown
Approximate ABV:
Unknown
Notes:
A bit of an experimental beer with some random ingredients.
Brewed very strongly in the first 24 hours - overflowed through the airlock. Cleaned up and left to ferment.
Worked very well. Good flavour and nice dark colour.
Brew number 2 - brewed on 2010-10-31 - edit - delete
A glass of Black Widow
Brew size:
23 L in 750 ml bottles
Grains:
NA
Hops:
12 g Fuggles hop tea
Yeast:
Morgans Mulloy's Stout Yeast
Extracts:
1.7 kg Morgan's Australian Old liquid malt extract
1.7 kg Morgan's Mulloy's Irish Stout liquid malt extract
Adjuncts:
NA
Brewing Time:
1 week primary fermentation
1 week secondary fermentation
Temperatures:
Primary fermentation 15-27 C
Secondary fermentation 17-28 C
Approximate ABV:
5.5%
Notes:
Spiritual successor to the original Black Widow. A nice dark two-can.
At racking the beer is nice and dark. A little more bitter than originally expected, probably from the liquid "old" malt can.
Tasted great at bottling - very big flavours as soon as it enters the mouth. Quite "porter-like".
This was a great drop on Christmas day. Too heavy to drink it all night long, but a nice, thick, flavoursome beer.

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